Sage Barista Express Impress

Create third wave speciality coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.

 Our espresso machines incorporate the 4 keys formula used by professional café machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away. Intelligent dosing with an integrated conical burr grinder with 25 grind settings. The dose is automatically calculated based on the last grind, ensuring it's ready for the next use. Assisted tamping. Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.

 If your dose required a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time. Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter. 

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump. The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours. Enjoy silky, velvety microfoam milk created with powerful steam pressure of 130ºC.